Swiss Steak With Mustard & Basil Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 40 Min
Ready In1 Hr 55 MinDifficulty LevelMedium
Ingredients
| Salt | 1/2 Teaspoon | |
| Season-All - 2 teaspoons | ||
| Garlic powder | 1 Dash | |
| Dry mustard | 1/4 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Flour | 1/2 Cup (16 tbs) | |
| Round steak | 3 Pound | |
| Shortening | 1/4 Cup (16 tbs) | |
| Instant minced onion | 3 Tablespoon | |
| Green pepper | 1 To taste | |
| Basil leaves | 1/2 Teaspoon | |
| MSG - 1/8 teaspoon | ||
| Tomatoes | 2 Cup (16 tbs) | |
Directions
GETTING READY
1.Make a mixture of salt, season- all, garlic powder, dry mustard, pepper and flour.
2.Apply the mixture well into steak.
3.Chop meat into pieces big enough to serve.
MAKING
4.Heat shortening and cook meat in it until brown.
5.Put onion, green pepper, basil leaves, MSG and tomatoes.
6.Put the lid on and let the ingredienst boil.
7.Lower the flame and cook for 1 1/2 hours.
SERVING
8.Serve warm.
1.Make a mixture of salt, season- all, garlic powder, dry mustard, pepper and flour.
2.Apply the mixture well into steak.
3.Chop meat into pieces big enough to serve.
MAKING
4.Heat shortening and cook meat in it until brown.
5.Put onion, green pepper, basil leaves, MSG and tomatoes.
6.Put the lid on and let the ingredienst boil.
7.Lower the flame and cook for 1 1/2 hours.
SERVING
8.Serve warm.
Chef
