Swiss Steak With Tomatoes Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 5 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| All purpose flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 2 lb. beef round steak, cut into serving pieces | ||
| Onion | 1 Medium, chopped | |
| Green pepper | 1/4 To taste, chopped | |
| Whole tomatoes | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
Directions
1 Combine flour and seasonings in shallow dish. 1Coat meat in seasoned flour; pound into meat. Place meat in water-soaked clay pot. Place onion and green pepper over meat. Add tomatoes and tomato paste. Cover with water-soaked lid.
2 Microwave 10 minutes on HIGH. Rearrange meat pieces; recover.
3 Microwave 55 to 60 minutes on 5 (MEDIUM), or until meat is fork tender. Let stand, covered, 5 minutes before serving. 4 to 6 Servings
2 Microwave 10 minutes on HIGH. Rearrange meat pieces; recover.
3 Microwave 55 to 60 minutes on 5 (MEDIUM), or until meat is fork tender. Let stand, covered, 5 minutes before serving. 4 to 6 Servings
Chef
