Swiss Steak Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Round steak | 2 Pound | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Salad oil | 2 Tablespoon | |
| Tomatoes | 1 Can (10oz) | |
| Onion | 1 Large, sliced | |
| Stalk celery | 1 , thinly sliced | |
| 1 tbs. thick bottled steak sauce | ||
Directions
Cut steak into serving-size pieces.
Coat with flour, salt, and pepper.
In large skillet or slow-cooking pot with browning unit, brown meat in oil.
Pour off excess fat.
In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce.
Cover pot and cook on low for 6 to 8 hours or until tender.
Thicken juices with additional flour dissolved in a small amount of water, if desired.
Makes 5 to 6 servings.
Coat with flour, salt, and pepper.
In large skillet or slow-cooking pot with browning unit, brown meat in oil.
Pour off excess fat.
In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce.
Cover pot and cook on low for 6 to 8 hours or until tender.
Thicken juices with additional flour dissolved in a small amount of water, if desired.
Makes 5 to 6 servings.
Chef
