Stewed Swiss Steak With Rice Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupParty
Ingredients
| Round steak | 1 | |
| Shortening | 1 Tablespoon | |
| Onion | 1 | |
| Bell pepper | 1/2 To taste | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Pepper red | 1 To taste | |
| Parsley - to taste | ||
| Garlic - to taste | ||
| Celery - 2 stalks, chopped | ||
| Lemon juice - a dash | ||
| Catsup | 1/2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
Directions
MAKING
1. In a Dutch oven, add all the ingredients, cover and cook slowly for ninety minutes till tender
SERVING
2. Serve with rice
1. In a Dutch oven, add all the ingredients, cover and cook slowly for ninety minutes till tender
SERVING
2. Serve with rice
Chef
