Swiss Steak Recipe
This is an amazing Swiss Steak recipe. This delicious steak is sure to win you some fans. Try this Swiss Steak if you were looking for a tasty dish apt for your outdoor party.
Ingredients
1 1/4 lb. round steak
2 tbsp. fat
1/4 c. flour
1/2 c. tomato juice
1 tsp. salt
1/2 c. water
1/8 tsp. pepper
1/2 onion sliced
Directions
1. Place the meat on a breadboard.
2. Mix the flour, salt and pepper together.
3. Spread the flour mixture over both sides of the meat.
4. Using the edge of a heavy plate, pound the meat until all the flour is absorbed.
5. Melt the fat in a frying pan. Brown the steak on both sides.
6. Add the tomato juice, water, and onion. Cover tightly, and cook at simmering temperatures until tender.
2. Mix the flour, salt and pepper together.
3. Spread the flour mixture over both sides of the meat.
4. Using the edge of a heavy plate, pound the meat until all the flour is absorbed.
5. Melt the fat in a frying pan. Brown the steak on both sides.
6. Add the tomato juice, water, and onion. Cover tightly, and cook at simmering temperatures until tender.
