Roasted Swiss Steak Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| 1 1/2 to 2-lb. boneless beef round steak, cut into serving pieces | ||
| Onion | 1 Medium, sliced | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| 1/2 cup | ||
Directions
1. Place butter in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic
2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic
Chef
