Swiss Steak Recipe
Ingredients
2 lbs. round steak (1 inch thick)
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fat
1/2 .cup onions, finely chopped
1/2 cup celery, finely chopped
1/2 cup green pepper, finely chopped
1 cup canned tomatoes
Directions
Combine flour and seasoning and pound mixture thoroughly into both sides of beef.
Cut into serving pieces.
Heat skillet and add fat.
Brown steaks well.
Mix vegetables and place over meat.
Cover.
Cook over low heat 1-1 1/2 hours until tender.
Thicken remaining sauce for gravy.
Cut into serving pieces.
Heat skillet and add fat.
Brown steaks well.
Mix vegetables and place over meat.
Cover.
Cook over low heat 1-1 1/2 hours until tender.
Thicken remaining sauce for gravy.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
