Swiss Slaw Recipe
Swiss Slaw is an amazingly delicious side dish recipe. A delicious Swiss Slaw will surely tempt you to serve to your loved ones.
Ingredients
3/4 cup mayonnaise
3 tablespoons cider vinegar
2 tablespoons milk
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
1 8-ounce package sliced Swiss cheese
1 4-ounce package sliced cooked ham
3 medium-sized red or green peppers
2 medium-sized carrots
Lettuce leaves
Directions
1. Prepare dressing: In medium-sized bowl, stir first 7 ingredients until blended.
2. Cut cheese, ham, peppers, and carrots into matchstick-thin strips; add to dressing in bowl; with rubber spatula, toss gently to coat completely with dressing. If serving later, cover bowl and refrigerate.
2. Cut cheese, ham, peppers, and carrots into matchstick-thin strips; add to dressing in bowl; with rubber spatula, toss gently to coat completely with dressing. If serving later, cover bowl and refrigerate.
