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Swiss Scalloped Corn Recipe
|Unseasoned dry bread crumbs||1⁄4 Cup (4 tbs)|
|Canned whole kernel corn||32 Ounce, drained (2 Cans, 16 Ounce Each)|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Evaporated milk||5 1⁄4 Ounce (1 Can)|
|Onion powder||1⁄2 Teaspoon|
Calories 683 Calories from Fat 304
% Daily Value*
Total Fat 34 g53.1%
Saturated Fat 18.2 g90.8%
Trans Fat 0 g
Cholesterol 195.7 mg
Sodium 352.2 mg14.7%
Total Carbohydrates 62 g20.6%
Dietary Fiber 11.5 g46%
Sugars 34.7 g
Protein 33 g65.1%
Vitamin A 20.3% Vitamin C 2.8%
Calcium 65.4% Iron 7.9%
*Based on a 2000 Calorie diet
Micro wave at HIGH 45-60 seconds.
Stir in crumbs and paprika.
Arrange bacon on rack.
Cover with paper towel.
Microwave at HIGH for 3 minutes until bacon is crisp; crumble into a 1-1/2-quart casserole.
Stir in com and Swiss cheese.
In small mixing bowl, blend remaining ingredients.
Stir into corn mixture.
Microwave at" MEDIUM for about 12-14 minutes until cheese melts, stirring occasionally.
Sprinkle with bread crumb mixture.
Microwave at MEDIUM for about 2 minutes until hot.