Swiss Scalloped Corn Recipe
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings2
Interest GroupEveryday
Ingredients
| Butter | 1 Tablespoon | |
| 1/4 cup unseasoned dry bread crumbs | ||
| Dash paprika | ||
| Bacon Slices | 3 | |
| Corn | 2 Can (10oz), drained | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz) | |
| Egg | 1 | |
| Flour | 1 Tablespoon | |
| Onion powder | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Place butter in small bowl.
Micro wave at HIGH 45-60 seconds.
Stir in crumbs and paprika.
Set aside.
Arrange bacon on rack.
Cover with paper towel.
Microwave at HIGH for 3 minutes until bacon is crisp; crumble into a 1-1/2-quart casserole.
Stir in com and Swiss cheese.
In small mixing bowl, blend remaining ingredients.
Stir into corn mixture.
Microwave at" MEDIUM for about 12-14 minutes until cheese melts, stirring occasionally.
Sprinkle with bread crumb mixture.
Microwave at MEDIUM for about 2 minutes until hot.
Micro wave at HIGH 45-60 seconds.
Stir in crumbs and paprika.
Set aside.
Arrange bacon on rack.
Cover with paper towel.
Microwave at HIGH for 3 minutes until bacon is crisp; crumble into a 1-1/2-quart casserole.
Stir in com and Swiss cheese.
In small mixing bowl, blend remaining ingredients.
Stir into corn mixture.
Microwave at" MEDIUM for about 12-14 minutes until cheese melts, stirring occasionally.
Sprinkle with bread crumb mixture.
Microwave at MEDIUM for about 2 minutes until hot.
Chef
