Swiss Scalloped Corn Recipe
This Swiss Scalloped Corn will mesmerize any eater, be it fussy or easy. The Swiss Scalloped Corn is made with Vegetable which is easy to find at any grocery store. An assortment of fabulous flavors, the Swiss Scalloped Corn recipe is one of those European dishes you simply shouldn't miss. It is the perfect choice for Side Dish. Your near and dear ones including your pals will vouch for this tempting Swiss Scalloped Corn recipe. Try it.
Ingredients
3 slices bacon, diced
2 cans (17 oz.) whole kernel corn, drained
1 cup (4 oz.) shredded Swiss cheese
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 1/2 tablespoons flour
1 egg
1 can (5 1/3 oz.) evaporated milk
1/4 cup dry bread crumbs
1 tablespoon butter or margarine, melted
Paprika
Directions
In medium glass bowl, cook bacon at HIGH 2 to 3 minutes, or until crisp.
Drain all but 1 tablespoon fat.
Stir in corn, cheese, onion powder, pepper and flour blended with egg and milk.
Pour into a 2-quart glass ring mold.
Top with bread crumbs blended with butter and paprika.
Cook at MEDIUM 11 to 14 minutes or until set.
Let stand, covered, 5 minutes before serving.
Drain all but 1 tablespoon fat.
Stir in corn, cheese, onion powder, pepper and flour blended with egg and milk.
Pour into a 2-quart glass ring mold.
Top with bread crumbs blended with butter and paprika.
Cook at MEDIUM 11 to 14 minutes or until set.
Let stand, covered, 5 minutes before serving.
