Swiss Roll Recipe
Swiss Roll is easy to make recipe. Swiss Roll gets its taste from vanilla spongecake dressed with strawberry jam and cream. Swiss Roll is inspired by many bakeries worldwide.
Ingredients
| 1 cake roll vanilla spongecake | ||
| Strawberry jam | 1 Cup (16 tbs) | |
| Chantilly cream | 1 1/2 Cup (16 tbs) | |
| Icing Sugar | 1/2 Cup (16 tbs) | |
Directions
Unroll cold cake.
Spread successive layers of strawberry jam and Chantilly cream.
Gently roll again.
Dust with icing sugar.
Spread successive layers of strawberry jam and Chantilly cream.
Gently roll again.
Dust with icing sugar.
Chef
