Swiss Potato Soup Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Butter | 3 Tablespoon | |
| 3 large potatoes, pared and cut up | ||
| Salt | 1 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Water | 3 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| 8 ounces sliced Swiss cheese, cut up | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
1 Saute onion in butter until soft in a kettle; stir in potatoes, salt, mustard, pepper and water. Heat to boiling; cover.
2 Simmer 30 minutes, or until potatoes are very soft; press through a fine sieve into a large bowl; return to kettle. Stir in milk;
2 Simmer 30 minutes, or until potatoes are very soft; press through a fine sieve into a large bowl; return to kettle. Stir in milk;
Chef
