Swiss Pie Recipe
Ingredients
| Cracker | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Bacon Slices | 6 | |
| Onion | 1 Cup (16 tbs), chopped | |
| 2 slightly beaten eggs | ||
| Dairy sour cream | 3/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 8 ounces natural Swiss cheese, shredded | ||
| 1/2 cup shredded sharp process cheese | ||
Directions
Combine cracker crumbs and butter; press onto bottom and sides of 8-inch pie plate.
Cook bacon till crisp; drain on paper towels; crumble.
Pour off all but 2 tablespoons bacon fat; add onion and cook till tender but not brown.
Combine crumbled bacon, onions, eggs, sour cream, salt, pepper, and Swiss cheese.
Pour into pie shell.
Sprinkle process cheese atop.
Bake in moderate oven (375°) for 25 to 30 minutes, or till knife inserted halfway between the center and edge of filling comes out clean.
Garnish with parsley and onion rings.
Let stand 5 to 10 minutes before cutting.
Cook bacon till crisp; drain on paper towels; crumble.
Pour off all but 2 tablespoons bacon fat; add onion and cook till tender but not brown.
Combine crumbled bacon, onions, eggs, sour cream, salt, pepper, and Swiss cheese.
Pour into pie shell.
Sprinkle process cheese atop.
Bake in moderate oven (375°) for 25 to 30 minutes, or till knife inserted halfway between the center and edge of filling comes out clean.
Garnish with parsley and onion rings.
Let stand 5 to 10 minutes before cutting.
Chef
