Swiss Onion And Cheese Soup Recipe
Ingredients
| Onions | 3 Large, sliced | |
| 4 1/2 cups/1 litre milk or half milk and half stock | ||
| Cheese | 1 1/2 Cup (16 tbs), grated | |
| Flour | 4 Tablespoon | |
| Butter | 4 Tablespoon | |
| Salt | 2 Teaspoon (Leveled) | |
| Pepper | 1/2 Teaspoon | |
| 1/2 tsp. dry mustard few sprigs mint | ||
Directions
1. Melt half the butter in a pan, sprinkle flour, stir well until smooth.
2. Slowly stir in milk or milk and stock. Bring to a boil, cook over low heat until it thickens.
3. Heat remaining butter in a fry pan, fry the onions until transparent and light golden. Add the seasonings and stir.
4. Add onion mixture to the soup. Mix well.
5. Stir in grated cheese. Stir well, cook for 5 minutes more and serve hot garnished with mint.
2. Slowly stir in milk or milk and stock. Bring to a boil, cook over low heat until it thickens.
3. Heat remaining butter in a fry pan, fry the onions until transparent and light golden. Add the seasonings and stir.
4. Add onion mixture to the soup. Mix well.
5. Stir in grated cheese. Stir well, cook for 5 minutes more and serve hot garnished with mint.
Chef
