Swiss Omelette Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Butter | 1 Ounce | |
| Onion | 1 Small, finely chopped | |
| Potato | 1 , cooked | |
| Tomatoes | 2 | |
| Green peas | 2 Tablespoon, cooked | |
| Mushrooms | 2 Ounce, sliced | |
| Eggs | 4 | |
| Paprika | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. In a good sized frying pan or saute pan melt the butter and cook onion until soft, then add potato, tomatoes, peas and mushrooms and saute all well together.
2. In a bowl beat the eggs, add a little seasoning and pour over the contents of the pan.
3. Cook until the egg is just set, then turn upside down on to a hot dish.
SERVING
4. To serve sprinkle with paprika and garnish as liked.
1. In a good sized frying pan or saute pan melt the butter and cook onion until soft, then add potato, tomatoes, peas and mushrooms and saute all well together.
2. In a bowl beat the eggs, add a little seasoning and pour over the contents of the pan.
3. Cook until the egg is just set, then turn upside down on to a hot dish.
SERVING
4. To serve sprinkle with paprika and garnish as liked.
Chef
