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Swiss Olive Morsels Recipe
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Chopped ripe olives||1⁄2 Cup (8 tbs)|
|Chopped pimiento||1 Tablespoon|
|Cottage cheese||1 Cup (16 tbs)|
|Grated swiss cheese||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 2235 Calories from Fat 1412
% Daily Value*
Total Fat 160 g246.8%
Saturated Fat 86.1 g430.6%
Trans Fat 0 g
Cholesterol 1642 mg
Sodium 3413.1 mg142.2%
Total Carbohydrates 63 g21%
Dietary Fiber 4.3 g17.2%
Sugars 14.4 g
Protein 137 g274.8%
Vitamin A 117.3% Vitamin C 22.6%
Calcium 262.3% Iron 65.4%
*Based on a 2000 Calorie diet
Preheat oven to 375°F (190°C).
In a large bowl, beat eggs.
Stir in flour, baking powder and garlic salt.
Add olives, pimiento, cottage cheese, Swiss cheese and melted butter or margarine; stir until just blended.
Spoon evenly into prepared pan.
Bake 40 to 50 minutes in preheated oven until firm in center; cool slightly.
Cut 8 horizontal rows and 5 vertical rows.