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Swiss Luncheon Special Recipe
|Sliced onion||2 Cup (32 tbs)|
|Hard-cooked eggs||6 , sliced|
|Natural swiss cheese||8 Ounce, shredded|
|Milk||3⁄4 Cup (12 tbs)|
|French bread slice||6 , buttered (1/2 Inch Thick Slices)|
Serving size: Complete recipe
Calories 2256 Calories from Fat 1197
% Daily Value*
Total Fat 134 g206.8%
Saturated Fat 70.1 g350.7%
Trans Fat 0 g
Cholesterol 1740.3 mg
Sodium 1941.3 mg80.9%
Total Carbohydrates 130 g43.4%
Dietary Fiber 6.7 g27%
Sugars 30.9 g
Protein 129 g257.4%
Vitamin A 96.3% Vitamin C 24.7%
Calcium 241% Iron 46.3%
*Based on a 2000 Calorie diet
Spread in bottom of 10 x 6 x 1 1/2 -inch baking dish.
Reserve 6 egg slices for garnish, top onion with remaining eggs, then with cheese.
Mix soup, milk, and pepper; heat, stirring, till smooth.
Pour sauce over casserole, being sure some goes to bottom.
Place bread slices on top, overlapping them a little.
Bake in moderate oven (350°) for 25 to 30 minutes or till heated through.
Place in broiler a few minutes, if necessary to toast bread.