Swiss Jelly Roll Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 4 Ounce | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Baking powder | 1 Teaspoon | |
| Strawberry jam/2 pints mashed strawberries | 6 Ounce | |
| Confectioners sugar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1542 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 4.8 g24%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 606.5 mg25.3%
Total Carbohydrates 327 g108.9%
Dietary Fiber 2.5 g10.2%
Sugars 253 g
Protein 29 g57.1%
Vitamin A 14.6% Vitamin C 48.6%
Calcium 46.3% Iron 42.6%
*Based on a 2000 Calorie diet
Directions
2. Spread the batter evenly on greased wax paper. Place on a 1 2 x 14 cookie sheet and bake in a 400°F oven for 10-15 minutes. Place cake on sugared wax paper.
3. Remove the paper and spread on jelly. Roll up cake lengthwise. Place the roll with the joint down back on the wax paper and store in a cold place until ready to serve. Sift on confectioners' sugar
Chef
