Swiss Ham Sandwiches Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Onion | 2 Tablespoon, finley chopped | |
| Prepared mustard | 1 Teaspoon | |
| Poppy seed | 1 Teaspoon | |
| 6 large hard rolls, split | ||
| 6 thin slices cooked ham | ||
| Swiss Cheese slice | 6 | |
Directions
Combine butter, onion, mustard and poppy seed in small bowl.
Spread seasoned butter inside each roll.
Top with 1 slice each ham and cheese.
Cover with other half of roll.
Place three buns on paper napkins.
MICROWAVE 1 MINUTE to 1 MINUTE 30 SECONDS on '8', or until cheese melts.
Spread seasoned butter inside each roll.
Top with 1 slice each ham and cheese.
Cover with other half of roll.
Place three buns on paper napkins.
MICROWAVE 1 MINUTE to 1 MINUTE 30 SECONDS on '8', or until cheese melts.
Chef
