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Swiss Fried Potatoes Recipe
|Potatoes||2 Pound (1 Kilogram)|
|Butter||4 Ounce (100 Gram Or 1 Stick)|
|Freshly ground black pepper||To Taste|
|Emmenthal cheese||5 Ounce, grated (150 Grams Or 1 1/3 Cup)|
Serving size: Complete recipe
Calories 2014 Calories from Fat 1165
% Daily Value*
Total Fat 133 g204.4%
Saturated Fat 83.5 g417.5%
Trans Fat 0 g
Cholesterol 368.8 mg
Sodium 629.9 mg26.2%
Total Carbohydrates 173 g57.6%
Dietary Fiber 20.2 g80.9%
Sugars 7.1 g
Protein 59 g118.8%
Vitamin A 97.1% Vitamin C 298.2%
Calcium 164.1% Iron 41.1%
*Based on a 2000 Calorie diet
When they have cooled, peel and thinly slice.
Heat butter in a large frying pan, and add potatoes, seasoning well.
Turn frequently until golden brown.
Mix in 75 g / 3 oz / 1 cup of cheese with the potatoes, and form into a flat cake.
Top with remaining cheese, cover, and fry until cheese melts.
Turn out on to a warm plate, with crusty side uppermost.