Swiss Frank Roll Ups Recipe
Ingredients
| 2 17-ounce packages cocktail frankfurters | ||
| 8 ounces natural Swiss cheese, cut in 2 x 1/4 x 1/4 inch strips | ||
| 1 8-ounce tube refrigerated biscuits, quartered | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Sesame seeds | 2 Tablespoon | |
Directions
Cut lengthwise slit in frankfurters, not quite through; fill with strips of cheese.
Shape biscuit quarters into 4x 3/4-inch rectangles.
Wind dough around frankfurters.
Place on foil-covered baking sheet.
Brush tops of biscuit with melted butter; sprinkle with sesame seeds.
Bake at 400° for 10 minutes or till browned.
Shape biscuit quarters into 4x 3/4-inch rectangles.
Wind dough around frankfurters.
Place on foil-covered baking sheet.
Brush tops of biscuit with melted butter; sprinkle with sesame seeds.
Bake at 400° for 10 minutes or till browned.
Chef
