Swiss Frank Roll Ups Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Cocktail frankfurters34 Ounce (2 Package)
 Swiss cheese8 Ounce, cut in 2 x 1/4 x 1/4 inch strips
 Refrigerated biscuits8 Ounce, quartered (1 Tube)
 Butter/Margarine2 Tablespoon, melted
 Sesame seeds2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4758 Calories from Fat 3008

% Daily Value*

Total Fat 337 g519%

Saturated Fat 133.8 g669.2%

Trans Fat 0 g

Cholesterol 558.9 mg

Sodium 5089.4 mg212.1%

Total Carbohydrates 265 g88.3%

Dietary Fiber 5.1 g20.5%

Sugars 19.9 g

Protein 172 g345%

Vitamin A 53.1% Vitamin C

Calcium 220.9% Iron 58.1%

*Based on a 2000 Calorie diet

Directions

Cut lengthwise slit in frankfurters, not quite through; fill with strips of cheese.
Shape biscuit quarters into 4x 3/4-inch rectangles.
Wind dough around frankfurters.
Place on foil-covered baking sheet.
Brush tops of biscuit with melted butter; sprinkle with sesame seeds.
Bake at 400° for 10 minutes or till browned.
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