Swiss Emmentaler Gruyere Cheese Fondue Recipe

Swiss Fondue has a wonderful taste. If you like the flavor of cheese with white wine then Swiss fondue is the recipe you should try.

Summary

Difficulty LevelEasyCourse
Main IngredientInterest Group

Ingredients

 Garlic1 Clove (5 gm)
 Dry white wine2 Cup (32 tbs)
 Emmentaler1⁄2 Pound, finely shredded
 Gruyere cheese1⁄2 Pound, finely shredded
 Cornstarch1 Tablespoon
 Kirsch3 Tablespoon
 Nutmeg/Pepper/paprika To Taste
 French bread1

Nutrition Facts

Serving size: Complete recipe

Calories 2423 Calories from Fat 1215

% Daily Value*

Total Fat 138 g213.1%

Saturated Fat 83.4 g416.8%

Trans Fat 0 g

Cholesterol 449.4 mg

Sodium 1328.6 mg55.4%

Total Carbohydrates 60 g20%

Dietary Fiber 1.4 g5.6%

Sugars 6.9 g

Protein 137 g274.1%

Vitamin A 107% Vitamin C 2.8%

Calcium 476.5% Iron 18.4%

*Based on a 2000 Calorie diet

Directions

Rub inside of earthenware fondue dish with garlic.
Pour in wine; place over low heat.
When bubbles slowly rise to surface, add cheese; a spoonful at a time, stirring constantly with wooden fork or spoon.
Stir until all cheese is melted.
Blend cornstarch and kirsch.
Stir into cheese mixture.
Add spice to taste.
Stir until mixture is smooth and thickened.
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