Swiss Fondue With Grape Juice Recipe

Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide.

Summary

Difficulty LevelEasyCourse
Main IngredientInterest Group

Ingredients

 White grape juice2 Cup (16 tbs), divided
 Garlic1 Clove (5gm)
 4 cups shredded aged
 Swiss cheese
 Cornstarch3 Tablespoon
 Salt3/4 Teaspoon
 Worcestershire sauce1/2 Teaspoon
 Pepper white1/4 Teaspoon
 1/4 teaspoon freshly
 Grated nutmeg
 French bread loaf1

Directions

Heat 1 3/4 cups grape juice with garlic in top of double boiler until very hot.
Place over boiling water.
Remove garlic.
Add Swiss cheese; stir constantly until cheese is melted.
Combine cornstarch, salt, Worcestershire sauce, pepper and nutmeg with 1/4 cup grape juice; stir into cheese mixture.
Continue heating until smooth.
Each person dips chunks of French bread, speared on long forks, into cheese sauce, keeping the cheese sauce stirred
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