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Swiss Fondue With Grape Juice Recipe
|White grape juice||2 Cup (32 tbs), divided|
|Garlic||1 Clove (5 gm)|
|Shredded swiss cheese||4 Cup (64 tbs) (Aged)|
|Worcestershire sauce||1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Freshly grated nutmeg||1⁄4 Teaspoon|
|French bread loaf||1|
Serving size: Complete recipe
Calories 2726 Calories from Fat 1140
% Daily Value*
Total Fat 129 g198%
Saturated Fat 79.8 g399.1%
Trans Fat 0 g
Cholesterol 397.4 mg
Sodium 3450.8 mg143.8%
Total Carbohydrates 256 g85.4%
Dietary Fiber 11.8 g47.2%
Sugars 26.4 g
Protein 149 g298.3%
Vitamin A 71.8% Vitamin C 293.7%
Calcium 354.4% Iron 68%
*Based on a 2000 Calorie diet
Place over boiling water.
Add Swiss cheese; stir constantly until cheese is melted.
Combine cornstarch, salt, Worcestershire sauce, pepper and nutmeg with 1/4 cup grape juice; stir into cheese mixture.
Continue heating until smooth.
Each person dips chunks of French bread, speared on long forks, into cheese sauce, keeping the cheese sauce stirred