Swiss Fondue With Grape Juice Recipe

Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide.

Ingredients

 
2 cups white grape juice, divided
 
1 garlic clove
 
4 cups shredded aged
 
Swiss cheese
 
3 tablespoons cornstarch
 
3/4 teaspoon salt
 
1/2 teaspoon Worcestershire sauce
 
1/4 teaspoon white pepper
 
1/4 teaspoon freshly
 
Grated nutmeg
 
1 loaf French bread

Directions

Heat 1 3/4 cups grape juice with garlic in top of double boiler until very hot.
Place over boiling water.
Remove garlic.
Add Swiss cheese; stir constantly until cheese is melted.
Combine cornstarch, salt, Worcestershire sauce, pepper and nutmeg with 1/4 cup grape juice; stir into cheese mixture.
Continue heating until smooth.
Each person dips chunks of French bread, speared on long forks, into cheese sauce, keeping the cheese sauce stirred

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