Swiss Fondue With Grape Juice Recipe
Swiss Fondue With Grape Juice has a fine taste. If you like the flavor of fruit juice with cheese then try Swiss Fondue With Grape Juice recipe. Swiss Fondue With Grape Juice is inspired by many food joint worldwide.
Ingredients
| White grape juice | 2 Cup (16 tbs), divided | |
| Garlic | 1 Clove (5gm) | |
| 4 cups shredded aged | ||
| Swiss cheese | ||
| Cornstarch | 3 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| 1/4 teaspoon freshly | ||
| Grated nutmeg | ||
| French bread loaf | 1 | |
Directions
Heat 1 3/4 cups grape juice with garlic in top of double boiler until very hot.
Place over boiling water.
Remove garlic.
Add Swiss cheese; stir constantly until cheese is melted.
Combine cornstarch, salt, Worcestershire sauce, pepper and nutmeg with 1/4 cup grape juice; stir into cheese mixture.
Continue heating until smooth.
Each person dips chunks of French bread, speared on long forks, into cheese sauce, keeping the cheese sauce stirred
Place over boiling water.
Remove garlic.
Add Swiss cheese; stir constantly until cheese is melted.
Combine cornstarch, salt, Worcestershire sauce, pepper and nutmeg with 1/4 cup grape juice; stir into cheese mixture.
Continue heating until smooth.
Each person dips chunks of French bread, speared on long forks, into cheese sauce, keeping the cheese sauce stirred
Chef
