Nutmeg Spiced Swiss Fondue Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Shredded swiss cheese16 Ounce (4 Cups)
 Flour1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Pepper1 Dash
 White wine2 Cup (32 tbs)
 Kirsch2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2309 Calories from Fat 1115

% Daily Value*

Total Fat 127 g195.2%

Saturated Fat 81 g405.1%

Trans Fat 0 g

Cholesterol 417.3 mg

Sodium 1382.8 mg57.6%

Total Carbohydrates 61 g20.5%

Dietary Fiber 1.1 g4.5%

Sugars 11.1 g

Protein 126 g251.6%

Vitamin A 75.3% Vitamin C 0.06%

Calcium 363.9% Iron 20.5%

*Based on a 2000 Calorie diet

Directions

In 1 1/2-quart dish or casserole, combine cheese, flour, salt, nutmeg and pepper.
Add wine and mix well.
Cook covered, 6 minutes, stirring several times during the last 2 minutes.
Stir well after removing from oven to finish melting cheese.
If all is not melted, heat 30 to 60 more seconds.
Stir in Kirsch.
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