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Swiss Fondue With Chablis Recipe
|Garlic||1 Clove (5 gm), cut in half|
|Chablis/Dry white wine||1 Cup (16 tbs)|
|Canned cheddar cheese soup||11 Ounce (1 Can)|
|Swiss cheese||1 Pound, cubed/shredded|
|Bread cubes||1 Cup (16 tbs) (French Or Italian)|
Serving size: Complete recipe
Calories 2365 Calories from Fat 1214
% Daily Value*
Total Fat 138 g212.1%
Saturated Fat 85.1 g425.3%
Trans Fat 0 g
Cholesterol 437.8 mg
Sodium 3143.2 mg131%
Total Carbohydrates 117 g39.1%
Dietary Fiber 3.6 g14.5%
Sugars 14.8 g
Protein 132 g264.7%
Vitamin A 116.2% Vitamin C 2.6%
Calcium 385.1% Iron 21.4%
*Based on a 2000 Calorie diet
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir occasionally.
Spear bread with fondue fork and dip into fondue.