Swiss Fondue With Chablis Recipe
Personally, I think that this swiss fondue recipe is the best in the world, that is why I am excited about sharing this with you. An incredible swiss fondue gets its taste from cheese. The european swiss fondue is a delight to serve and enjoy. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 large clove garlic, cut in half
1 cup Chablis or other dry white wine
1 can (11 ounces) condensed Cheddar cheese soup
1 pound natural Swiss cheese, cubed or shredded
3 tablespoons cornstarch
French or Italian bread cubes
Directions
Rub inside of fondue pot or saucepan with cut edge of garlic, then discard.
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir occasionally.
Spear bread with fondue fork and dip into fondue.
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir occasionally.
Spear bread with fondue fork and dip into fondue.
