Swiss Fondue With Chablis Recipe
Ingredients
1 large clove garlic, cut in half
1 cup Chablis or other dry white wine
1 can (11 ounces) condensed Cheddar cheese soup
1 pound natural Swiss cheese, cubed or shredded
3 tablespoons cornstarch
French or Italian bread cubes
Directions
Rub inside of fondue pot or saucepan with cut edge of garlic, then discard.
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir occasionally.
Spear bread with fondue fork and dip into fondue.
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir occasionally.
Spear bread with fondue fork and dip into fondue.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
