Swiss Fondue Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupGourmet
Ingredients
| Garlic | 1 Clove (5gm) | |
| Dry white wine | 1 1/2 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| 3 cups grated Emmenthal cheese | ||
| Gruyere cheese | 3 Cup (16 tbs), grated | |
| Cornstarch | 2 Teaspoon | |
| Kirsch | 2 Tablespoon | |
| Pepper white | 1 Dash | |
| Cayenne pepper | 1 Dash | |
| Nutmeg | 1/4 Cup (16 tbs), grated | |
| Dash of paprika | ||
Directions
MAKING
1. Take a fondue pot and rub the interior with a clove of garlic that has been cut.
2. Heat the pot by putting it on low flame and add lemon juice together with wine.
3. Add the cheese and stir it with a figure of eight motion.
4. Add the cornstarch as soon as the mixture starts bubbling and blend well with the Kirsch.
5. Cook for approximate 3 minutes.
6. Add the cayenne, pepper, paprika and nutmeg to it.
SERVING
7. Serve after dipping the bread in the fondue by spearing it with a fondue fork.
TIPS
Leave the crust on the bread for easy spearing.
It is better not to use fresh bread as it tends to crumble when dipped into the fondue.
1. Take a fondue pot and rub the interior with a clove of garlic that has been cut.
2. Heat the pot by putting it on low flame and add lemon juice together with wine.
3. Add the cheese and stir it with a figure of eight motion.
4. Add the cornstarch as soon as the mixture starts bubbling and blend well with the Kirsch.
5. Cook for approximate 3 minutes.
6. Add the cayenne, pepper, paprika and nutmeg to it.
SERVING
7. Serve after dipping the bread in the fondue by spearing it with a fondue fork.
TIPS
Leave the crust on the bread for easy spearing.
It is better not to use fresh bread as it tends to crumble when dipped into the fondue.
Chef
