Mustard Swiss Fondue Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Canned condensed cheddar cheese soup/Sauce11 Ounce, condensed (1 Can)
 Shredded swiss cheese2 Cup (32 tbs)
 Water/Beer1⁄2 Cup (8 tbs)
 Worcestershire sauce1⁄4 Teaspoon
 Prepared mustard1⁄2 Teaspoon
 Hot pepper sauce1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 559

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 208.9 mg

Sodium 1294.5 mg53.9%

Total Carbohydrates 37 g12.2%

Dietary Fiber 2.1 g8.5%

Sugars 7.1 g

Protein 60 g120.7%

Vitamin A 56.4% Vitamin C 0.65%

Calcium 179.3% Iron 3%

*Based on a 2000 Calorie diet

Directions

1. In 2-quart microwave-safe casserole, stir soup until smooth; stir in cheese, water, Worcestershire, mustard and hot pepper sauce.
2. Microwave, uncovered, on high 5 minutes or until cheese is melted, stirring twice during cooking. Serve with bread cubes for dipping.
Quantcast