Spicy Swiss Fondue Recipe
Ingredients
| Cheese | 6 Cup (16 tbs), grated | |
| Dry white wine | 2 Cup (16 tbs) | |
| Cornflour | 1 Tablespoon | |
| Kirsch | 4 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Chilli powder | 1 Teaspoon | |
| Salt | 1 Teaspoon (Leveled) | |
| Pepper white | 1/2 Teaspoon (Leveled) | |
| Nutmeg | 1/4 Teaspoon, grated | |
| 1 clove garlic sliced lengthwise | ||
| French bread (if not available ordinary bread) | ||
Directions
1. Rub the inside of the Fondue pot with garlic.
2. Put wine and lemon juice in the pot and heat over a low flame.
3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble.
4. Mix cornfloor and kirsch to a smooth paste and add to the above mixture. Cook for 3-4 minutes.
5. Stir in salt, pepper, chilli powder, nutmeg. Mix well.
6. Cut bread into bite size pieces and keep near the fondue pot.
2. Put wine and lemon juice in the pot and heat over a low flame.
3. Gradually add cheese stirring continuously making a figure of eight motion until mixture starts to bubble.
4. Mix cornfloor and kirsch to a smooth paste and add to the above mixture. Cook for 3-4 minutes.
5. Stir in salt, pepper, chilli powder, nutmeg. Mix well.
6. Cut bread into bite size pieces and keep near the fondue pot.
Chef
