Aged Cheese Sweet Fondue Recipe

Swiss Fondue With Toast
submitted by bahuja2001 at ifood.tv

Summary

CuisineMethod

Ingredients

 Aged swiss cheese1 Pound, shredded
 All purpose flour1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), crushed
 Sauterne2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Ground nutmeg1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1960 Calories from Fat 1124

% Daily Value*

Total Fat 128 g197.6%

Saturated Fat 80.1 g400.7%

Trans Fat 0 g

Cholesterol 400 mg

Sodium 1988.6 mg82.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1 g4.1%

Sugars 6 g

Protein 132 g263.8%

Vitamin A 96.1% Vitamin C 3.2%

Calcium 406.1% Iron 20%

*Based on a 2000 Calorie diet

Directions

Toss together cheese, flour, and garlic.
Heat Sauterne in large saucepan until bubbles rise.
Reduce heat to low; add cheese, 1/2 cup at a time, stirring until cheese is melted after each addition.
Add salt, Worcestershire sauce, and nutmeg.
Quantcast