Swiss Fondue Recipe
Swiss Fondue has a wonderful taste. The white wine and cheese gives the Swiss Fondue a two dimensional taste. Swiss Fondue is easy to make recipe.
Ingredients
1 garlic clove
2 cups dry white wine
1 pound Swiss cheese or 1/2 pound Swiss and 1/2 pound natural
Gruyere, coarsely shredded
2 tablespoons cornstarch
Salt and pepper to taste
Dash of nutmeg
2 tablespoons kirsch
Bite-size pieces of French bread
Directions
Rub garlic over inside of fondue pot.
Pour in wine; adjust heat regulator to very low flame.
Combine shredded cheese with cornstarch.
When air bubbles rise to the surface of the wine, add a small portion of the cheese cornstarch mixture and stir constantly with a wire whisk until the cheese is melted.
Continue to add cheese very gradually, stirring constantly, making sure each addition is completely melted.
When cheese mixture is smooth and starts to bubble lightly, add salt, pepper, and nutmeg.
Slowly pour in kirsch, stirring until blended.
Spear cubes of bread and dip and stir into the cheese.
Pour in wine; adjust heat regulator to very low flame.
Combine shredded cheese with cornstarch.
When air bubbles rise to the surface of the wine, add a small portion of the cheese cornstarch mixture and stir constantly with a wire whisk until the cheese is melted.
Continue to add cheese very gradually, stirring constantly, making sure each addition is completely melted.
When cheese mixture is smooth and starts to bubble lightly, add salt, pepper, and nutmeg.
Slowly pour in kirsch, stirring until blended.
Spear cubes of bread and dip and stir into the cheese.
