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Swiss Eggs Recipe
|Light cream||1 Cup (16 tbs)|
|Tabasco pepper sauce||1 Teaspoon|
|Butter||1 Tablespoon (Additional)|
|Grated swiss cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2246 Calories from Fat 1651
% Daily Value*
Total Fat 187 g287.6%
Saturated Fat 104.5 g522.7%
Trans Fat 0 g
Cholesterol 2169.8 mg
Sodium 1889.7 mg78.7%
Total Carbohydrates 48 g16.2%
Dietary Fiber 1.4 g5.5%
Sugars 5.4 g
Protein 94 g188%
Vitamin A 132.4% Vitamin C 2.8%
Calcium 141.5% Iron 51%
*Based on a 2000 Calorie diet
Add cream and heat until bubbling.
Break eggs into cream; season each with salt and a dash of Tabasco sauce.
Reduce heat to 260°F. and cook eggs until whites are nearly set.
Meanwhile toast bread in toaster and butter it.
Sprinkle cheese over eggs and cook until whites are set.
Remove eggs to toast slices.
Add sherry to cream in Frypan; cook 30 seconds.
Pour over eggs on toast.
If desired, sprinkle with slivered toasted almonds.