Swiss Eggs Recipe
Swiss Eggs has a luscious taste. The eggs and cheese gives the Swiss Eggs a staggering taste. Swiss Eggs is inspired by restaurants globally .
Ingredients
4 or 5 oz. processed Gruyere cheese
Little butter
Triangles of fried bread
2 or 3 tablespoons cream
4 eggs
Seasoning
Directions
Butter a shallow dish and line it with sliced Gruyere cheese.
Break the eggs carefully and slide on top of the cheese.
Cover with cream, seasoning and the rest of the Gruyere cheese, which should be grated or finely chopped.
Bake in a moderately hot oven (400 °F.-Gas Mark 5) for about 12 minutes until the eggs are set.
Break the eggs carefully and slide on top of the cheese.
Cover with cream, seasoning and the rest of the Gruyere cheese, which should be grated or finely chopped.
Bake in a moderately hot oven (400 °F.-Gas Mark 5) for about 12 minutes until the eggs are set.
