Swiss Cube Steaks Recipe
Summary
Preparation Time25 MinCooking Time1 Hr 15 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| 1 1/2 pounds cube steaks | ||
| All purpose flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Fat | 2 Tablespoon | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 1 Cup (16 tbs) | |
| Worcestershire | 1 Teaspoon | |
| Stalk celery | 1 , sliced | |
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
Directions
Shake steaks in a plastic bag with flour, salt, and pepper until steaks are well coated.
Brown on both sides in hot fat.
Add remaining ingredients, cover, and simmer for 1 hour, or until meat is tender.
Makes 4 servings.
Brown on both sides in hot fat.
Add remaining ingredients, cover, and simmer for 1 hour, or until meat is tender.
Makes 4 servings.
Chef
