Swiss Creamed Peas Recipe
Ingredients
| Frozen peas | 3 Cup (16 tbs) | |
| 1 cup sliced green onion | ||
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Lemon peel | 1/2 Teaspoon, finely shredded | |
| Shredded Swiss cheese | 3/4 Cup (16 tbs) | |
Directions
In a saucepan cook peas according to package directions.
Meanwhile in a medium saucepan cook onion in butter till tender but not brown.
Blend in the flour and 1/2 teaspoon salt.
Add cream and lemon peel.
Cook and stir till thickened and bubbly.
Add cheese; cook and stir till cheese is melted.
Do not boil.
Drain peas.
Add to sauce; stir to coat.
Meanwhile in a medium saucepan cook onion in butter till tender but not brown.
Blend in the flour and 1/2 teaspoon salt.
Add cream and lemon peel.
Cook and stir till thickened and bubbly.
Add cheese; cook and stir till cheese is melted.
Do not boil.
Drain peas.
Add to sauce; stir to coat.
Chef
