Swiss Corn Bake Recipe
Swiss Corn Bake!! If you were looking for a winning Swiss Corn Bake recipe then this is the place to be! The goodness of Vegetable makes Swiss Corn Bake a healthy treat. Trust me, you must try this Swiss Corn Bake recipe.
Ingredients
3 cup fresh corn, cut from cob
1 (5 1/3 oz.) can evaporated milk
1 egg, beaten
2 Tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 cup shredded Swiss cheese
1/2 cup cracker crumbs
1 Tbsp. melted butter or margarine
Directions
Preheat oven to 350°.
Cook corn in boiling salted water 2 or 3 minutes.
Drain and combine with milk, egg, onion, salt, pepper and Swiss cheese.
Place in greased 10 x 6-inch casserole.
Toss cracker crumbs with butter.
Sprinkle over corn mixture.
Bake 30 to 35 minutes.
Let set a few minutes before serving.
Cook corn in boiling salted water 2 or 3 minutes.
Drain and combine with milk, egg, onion, salt, pepper and Swiss cheese.
Place in greased 10 x 6-inch casserole.
Toss cracker crumbs with butter.
Sprinkle over corn mixture.
Bake 30 to 35 minutes.
Let set a few minutes before serving.
