Swiss Coated Chicken Recipe
Ingredients
| Chicken breast | 1 Large, skinned | |
| Paprika | 1/4 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Apple Juice | 2 Tablespoon | |
| Light cream | 1/3 Cup (16 tbs) | |
| 1/2 cup grated Swiss cheese | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
Place chicken in shallow microproof baking dish.
Combine paprika, pepper, and cornstarch, stir in apple juice and cream, and pour over chicken.
Cook, covered, on HI (max. power) 1 minute.
Stir sauce and turn chicken.
Cook, covered, on HI (max. power) 2 minutes; stir.
Sprinkle cheese over chicken.
Cook, uncovered, on HI (max. power) 1 1/2 minutes, or until cheese melts and chicken is fork-tender.
Sprinkle with parsley before serving.
Combine paprika, pepper, and cornstarch, stir in apple juice and cream, and pour over chicken.
Cook, covered, on HI (max. power) 1 minute.
Stir sauce and turn chicken.
Cook, covered, on HI (max. power) 2 minutes; stir.
Sprinkle cheese over chicken.
Cook, uncovered, on HI (max. power) 1 1/2 minutes, or until cheese melts and chicken is fork-tender.
Sprinkle with parsley before serving.
Chef
