Swiss Chocolate Puffs Recipe
This Swiss Chocolate Puffs recipe easily finds way to the top of my favorite list. The European Swiss Chocolate Puffs is a delight to serve and enjoy. Pamper everyone with Swiss Chocolate Puffs as Breakfast. Tell me how you enjoyed my Swiss Chocolate Puffs. Feedback helps to keep me going and experimenting more.
Ingredients
16 tiny cream puffs, 1 1/2 inches in diameter
1/2 cup light cream
6 ounces sweet chocolate or 1 bar (6 oz.) Swiss milk chocolate
1 pint vanilla ice cream
1 pint (2 cups) whipping cream
Directions
Make the tiny cream puffs from a cream puff mix (1 stick of the mix will make more than enough) or your own recipe.
For chocolate sauce, pour cream in the top of a double boiler.
Break chocolate into chunks and add to cream; heat over boiling water until melted.
Beat smooth.
At serving time split and fill each cream puff with a spoonful of firm ice cream.
Drop puffs into whipped cream.
Drizzle in the chocolate.
Fold gently to marble.
Heap in bowl.
For chocolate sauce, pour cream in the top of a double boiler.
Break chocolate into chunks and add to cream; heat over boiling water until melted.
Beat smooth.
At serving time split and fill each cream puff with a spoonful of firm ice cream.
Drop puffs into whipped cream.
Drizzle in the chocolate.
Fold gently to marble.
Heap in bowl.
