Swiss Chocolate Cherry Kuchen Recipe
Impress your in-laws with this totally reliable Swiss Chocolate Cherry Kuchen. Foolproof food makes happy in-laws and doting spouse. Enough said. The Swiss Chocolate Cherry Kuchen holds a high place in the German cuisine. No other ingredient will make Swiss Chocolate Cherry Kuchen taste so yummy than Fruits. I never fail to eat Dessert while dining out and this is the most common dish that I order. Believe me, just try this Swiss Chocolate Cherry Kuchen once, you'll love it.
Ingredients
1 cup butter or margarine
1/2 teaspoon baking powder
4 squares unsweetened chocolate, broken
1/2 teaspoon salt
1 cup canned, pitted, sour red cherries, drained
2 cups sugar
4 eggs, beaten
2 teaspoons vanilla
2 cups sifted all purpose flour
1 cup heavy cream, whipped
Directions
Place butter and chocolate in medium bowl or glass measure; cover, cook in Radarange oven 2 to 3 minutes until chocolate is melted.
Mix well.
Beat sugar gradually into eggs until fluffy.
Beat in chocolate mixture.
Mix and sift dry ingredients, add to chocolate egg mixture, beat well.
Stir well drained cherries and vanilla into batter.
Mix well.
Divide batter evenly between 2 well sprayed 9 inch glass layer cake pans.
Cover with wax paper.
Cook 1 layer in oven 9 to 10 minutes, turning dish a quarter turn every 2 minutes.
Let stand 10 minutes before turning out.
Repeat with second layer.
When cold, decorate each layer with whipped cream; cut in wedges to serve.
Mix well.
Beat sugar gradually into eggs until fluffy.
Beat in chocolate mixture.
Mix and sift dry ingredients, add to chocolate egg mixture, beat well.
Stir well drained cherries and vanilla into batter.
Mix well.
Divide batter evenly between 2 well sprayed 9 inch glass layer cake pans.
Cover with wax paper.
Cook 1 layer in oven 9 to 10 minutes, turning dish a quarter turn every 2 minutes.
Let stand 10 minutes before turning out.
Repeat with second layer.
When cold, decorate each layer with whipped cream; cut in wedges to serve.
