Swiss Chicken Quiche Recipe
Ingredients
| 1 (9-inch) unbaked pastry shell, pricked | ||
| 2 cups cubed cooked chicken or turkey | ||
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| 1 tablespoon Chicken-Flavor Instant Bouillon | ||
| Milk | 1 Cup (16 tbs) | |
| Eggs | 3 , Well beaten | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green bell pepper | 2 Tablespoon, chopped | |
| Pimiento | 2 Tablespoon, chopped | |
Directions
Preheat oven to 425°F.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350"F.
In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350"F.
In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.
Chef
