Swiss Chicken Quiche Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 1 (9-inch) unbaked pastry shell, pricked
 2 cups cubed cooked chicken or turkey
 Shredded Swiss cheese1 Cup (16 tbs)
 Flour2 Tablespoon
 1 tablespoon Chicken-Flavor Instant Bouillon
 Milk1 Cup (16 tbs)
 Eggs3 , Well beaten
 Onion1/4 Cup (16 tbs), chopped
 Green bell pepper2 Tablespoon, chopped
 Pimiento2 Tablespoon, chopped

Directions

Preheat oven to 425°F.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350"F.
In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.
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