Swiss Chicken Quiche Recipe
How is it that you still haven't tried my recipe for Swiss Chicken Quiche. I have a weakness for Chicken, thus I prepare this recipe often. It is a well-liked Main Dish to be served at the French table. In case you try out this Swiss Chicken Quiche, make it a point to get back with your feedback and comments .
Ingredients
1 (9-inch) unbaked pastry shell, pricked
2 cups cubed cooked chicken or turkey
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons flour
1 tablespoon Chicken-Flavor Instant Bouillon
1 cup Milk
3 eggs, well beaten
1/4 cup chopped onion
2 tablespoons chopped green bell pepper
2 tablespoons chopped pimiento
Directions
Preheat oven to 425°F.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350"F.
In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350"F.
In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.
