Swiss Chicken Quiche Recipe

Swiss Chicken Quiche picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Unbaked pastry shell1 , pricked (9 Inch)
 Cubed cooked chicken/Cubed cooked turkey2 Cup (32 tbs)
 Shredded swiss cheese4 Ounce (1 Cup)
 Flour2 Tablespoon
 Chicken flavored instant bouillon1 Tablespoon
 Milk1 Cup (16 tbs)
 Eggs3 , well beaten
 Chopped onion1⁄4 Cup (4 tbs)
 Chopped green bell pepper2 Tablespoon
 Chopped pimento2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2588 Calories from Fat 1252

% Daily Value*

Total Fat 140 g215.2%

Saturated Fat 50.6 g252.8%

Trans Fat 0 g

Cholesterol 1097.3 mg

Sodium 5491.1 mg228.8%

Total Carbohydrates 150 g49.9%

Dietary Fiber 10.4 g41.6%

Sugars 18.2 g

Protein 177 g353.2%

Vitamin A 61.2% Vitamin C 106%

Calcium 132.9% Iron 85%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 425°F.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350"F.
In medium bowl, toss cheese with flour and bouillon; add all remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Garnish as desired.
Refrigerate leftovers.
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