Swiss Cherry Soup Recipe
This Swiss Cherry Soup is a class apart from the usual ones. A deliciously sweet fare consisting of mixed vegetables and yogurt, I love this chilled first course before my bread dishes. Try this Swiss Cherry Soup out in your own unique way and let me know what you liked it best with.
Ingredients
1/2 cup seedless raisins
1/4. cup lemon juice
1 stick cinnamon
6 thin slices navel orange
5 thin slices lemon
3 cups water
2 cups pitted, dark, sweet cherries
2 cups sliced, fresh peaches, peeled
1/3 cup honey
Salt to taste
2 tablespoons cornstarch
1/4 cup cold water
Yogurt
Directions
Wash fruit thoroughly before using.
In medium sized saucepan, combine raisins, lemon juice, cinnamon stick, orange and lemon slices.
Add three cups water.
Place over medium heat and bring to boil; reduce heat, cover, and simmer for 15 minutes.
Remove cinnamon stick.
Add pitted cherries, sliced peaches, honey and salt to soup mixture; bring to boil.
Blend together 2 tablespoons cornstarch with 1/4 cup cold water.
Slowly add to the hot fruit mixture.
Cook, stirring until soup is clear about 2 to 3 minutes.
Remove saucepan from heat and immediately pour hot fruit soup into a bowl; cool.
Place fruit soup in refrigerator, covered, several hours or overnight before serving.
In medium sized saucepan, combine raisins, lemon juice, cinnamon stick, orange and lemon slices.
Add three cups water.
Place over medium heat and bring to boil; reduce heat, cover, and simmer for 15 minutes.
Remove cinnamon stick.
Add pitted cherries, sliced peaches, honey and salt to soup mixture; bring to boil.
Blend together 2 tablespoons cornstarch with 1/4 cup cold water.
Slowly add to the hot fruit mixture.
Cook, stirring until soup is clear about 2 to 3 minutes.
Remove saucepan from heat and immediately pour hot fruit soup into a bowl; cool.
Place fruit soup in refrigerator, covered, several hours or overnight before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
