Swiss Cheese Veggie Sandwiches Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Zucchini | 1 Cup (16 tbs), shredded | |
| Tomato | 1 Small, chopped | |
| 1/2 cup thinly sliced small cauliflowerets | ||
| 2 tablespoons mayonnaise or salad dressing | ||
| 2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed | ||
| Salt | 1/4 Teaspoon | |
| 3 English muffins, cut into halves and toasted | ||
Directions
1. Mix all ingredients except muffin halves; spread evenly over muffin halves. Arrange in circle on rack in dish.
2. Microwave uncovered on high 3 to 4 minutes or until hot and bubbly. 6 open-face sandwiches; 150 calories per sandwich.
2. Microwave uncovered on high 3 to 4 minutes or until hot and bubbly. 6 open-face sandwiches; 150 calories per sandwich.
Chef
