Swiss Cheese Triangles Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Shredded Swiss cheese1 Cup (16 tbs)
 4 slices dark rye bread
 Ground pepper1 To taste

Directions

Set oven control to broil.
Sprinkle 1/4 cup cheese evenly over each slice bread.
Sprinkle with pepper.
Broil bread with tops about 4 inches from heat 2 to 3 minutes or until cheese is melted.
Cut each slice bread into 4 triangles.
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