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Swiss Cheese Soup Recipe
|Chicken stock||2 Pint|
|Emmenthal cheese||8 Ounce|
|Fresh white breadcrumbs||4 Cup (64 tbs)|
|Dry white wine||1 1⁄4 Cup (20 tbs)|
|Chopped chives||3 Tablespoon|
|Chopped parsley||3 Tablespoon|
|Chopped chervil||3 Tablespoon|
Calories 525 Calories from Fat 191
% Daily Value*
Total Fat 22 g33.5%
Saturated Fat 11.4 g57.2%
Trans Fat 0 g
Cholesterol 58.9 mg
Sodium 869.8 mg36.2%
Total Carbohydrates 45 g15%
Dietary Fiber 3.6 g14.3%
Sugars 8.2 g
Protein 30 g59.4%
Vitamin A 58.1% Vitamin C 50.2%
Calcium 86.7% Iron 38.5%
*Based on a 2000 Calorie diet
Fry the bacon until the fat runs.
Add the onion and fry together until the bacon is crisp and the onion golden brown.
Remove from the heat and keep warm.
Meanwhile, heat the chicken stock to boiling.
Grate the cheese and put in a warmed soup tureen with the breadcrumbs.
Pour over the boiling stock and leave to soak for 3 minutes, stirring occasionally.
The breadcrumbs should disintegrate and the cheese melt.
Stir in the wine, herbs and salt to taste.
Garnish with the bacon and onion and serve immediately.