Swiss Cheese Sauce Recipe
Ingredients
| 2 ounces process Swiss cheese, shredded | ||
| 1/4 cup mayonnaise or salad dressing | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Dash of paprika | ||
Directions
Combine cheese and mayonnaise.
Cook over low heat, stirring constantly, till cheese melts.
Mix in sour cream; heat through.
Dash with paprika.
Cook over low heat, stirring constantly, till cheese melts.
Mix in sour cream; heat through.
Dash with paprika.
Chef
