Swiss Cheese Salad Recipe
Swiss Cheese Salad is an amazingly delicious side dish recipe. An easy to prepare recipe, Swiss Cheese Salad is a dish that you will surely love to serve at your coming family get together.
Ingredients
| 1 pound natural Swiss cheese, cut in 1/4-inch cubes | ||
| 3 hard-cooked eggs, diced (reserve 1 yolk for garnish) | ||
| 1/2 cup each chopped celery and chopped green pepper | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Chives | 1 Tablespoon, chopped | |
| White wine vinegar | 2 Teaspoon | |
| Prepared mustard | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Lettuce leaves | ||
| Cherry tomatoes for garnish | ||
Directions
Mix together the cheese, eggs, celery, and green pepper.
In another bowl, blend together the mayonnaise, chives, vinegar, mustard, and salt.
In another bowl, blend together the mayonnaise, chives, vinegar, mustard, and salt.
