Swiss Cheese Fondue With Sherry Recipe
Ingredients
| Shredded Swiss cheese | 2 Cup (16 tbs) | |
| 2 cups shredded Gruyere cheesef | ||
| Cornstarch | 1 Tablespoon | |
| 1 clove garlic, cut into halves | ||
| Dry white wine | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| 3 tablespoons kirsch or dry sherry | ||
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| French bread, cut into 1-inch cubes | ||
Directions
Toss cheeses with cornstarch until coated.
Rub garlic on bottom and side of heavy saucepan or skillet; add wine.
Heat over low heat just until bubbles rise to surface (wine should not boil).
Stir in lemon juice.
Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted.
Stir in kirsch, salt and white pepper.
Remove to earthenware fondue dish; keep warm over low heat.
Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion.
If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Rub garlic on bottom and side of heavy saucepan or skillet; add wine.
Heat over low heat just until bubbles rise to surface (wine should not boil).
Stir in lemon juice.
Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted.
Stir in kirsch, salt and white pepper.
Remove to earthenware fondue dish; keep warm over low heat.
Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion.
If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Chef
