Swiss Cheese Fondue With White Wine Recipe
Foodie, would you like to try a special swiss cheese fondue recipe? The main ingredient in swiss cheese fondue is always cheese. This swiss cheese fondue is always a hit as a side dish . Don't rob yourself of the pleasure of having swiss cheese fondue. Go and prepare it immediately.
Ingredients
1 clove garlic, cut in half
2 cups dry white wine (Rhine, Cortese, Riesling, Chablis, Neuchatel)
1 tablespoon lemon juice
1 pound natural Swiss cheese, shredded or finely cut
3 tablespoons flour
3 tablespoons kirsch
Nutmeg, freshly ground pepper or paprika to taste
2 loaves crusty Italian or French bread cut in cubes,crust on each cube
Directions
To cook the fondue in front of guests, the following prior behind-the-scenes work is necessary.
Have the shredded or finely cut Swiss cheese (Emmenthaler) ready in a bowl.
Near it should be the flour measured into an attractive small container and a clove of peeled garlic cut in half.
In a cooking kiss to the nearest man.
If a man loses his bread he provides the next round of drinks.
But no tricking someone into losing his bread.
Have the shredded or finely cut Swiss cheese (Emmenthaler) ready in a bowl.
Near it should be the flour measured into an attractive small container and a clove of peeled garlic cut in half.
In a cooking kiss to the nearest man.
If a man loses his bread he provides the next round of drinks.
But no tricking someone into losing his bread.
