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Tangy Swiss Cheese Fondue Recipe
|Freshly ground pepper||1⁄4 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Processed swiss cheese||16 Ounce (2 Packages, 8 Ounce Each)|
|Worcestershire sauce||2 Teaspoon|
|French bread/Italian bread||2 , cut in cubes with a piece of crust on each cube (Crusty Bread)|
Serving size: Complete recipe
Calories 2602 Calories from Fat 1500
% Daily Value*
Total Fat 170 g261.7%
Saturated Fat 106.6 g532.9%
Trans Fat 0 g
Cholesterol 536.5 mg
Sodium 10262.1 mg427.6%
Total Carbohydrates 138 g46.2%
Dietary Fiber 3.5 g14.1%
Sugars 39 g
Protein 136 g271.7%
Vitamin A 114.2% Vitamin C 2.9%
Calcium 411.6% Iron 49.1%
*Based on a 2000 Calorie diet
Stir in flour, salt, pepper, garlic salt and nutmeg.
Add milk gradually and cook until sauce is smooth and thickened.
Lower heat and add cheese by handfuls, stirring until cheese is melted after each addition.
Stir in Worcestershire sauce.
To eat, spear bread with a long-handled fork and dunk in fondue.
Keep hot over flame during serving.