Swiss Cheese Fondue Recipe
Swiss Cheese Fondue is a wonderful dip dish that often gets eaten up faster than the bread sticks which are served with it! This yummy Swiss Cheese Fondue is very popular amongst my guests. Try it for yourself!
Ingredients
1 pound (4 cups) Swiss cheese, shredded, divided
1/4 cup flour
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Dash nutmeg
1 cup white wine or apple juice
2 tablespoons Kirsch, optional
French bread, cut into cubes or bread sticks
Directions
Toss cheese with flour, garlic, pepper and nutmeg.
Heat wine in 2-quart casserole, at HIGH 2 to 2 1/2 minutes.
Gradually add 1/2 cheese; stir until smooth.
Cook at MEDIUM 2 to 3 minutes; stir once.
Add remaining cheese and Kirsch, stir until smooth.
Cook at MEDIUM 2 to 3 minutes, or until cheese is melted; stir once.
Heat wine in 2-quart casserole, at HIGH 2 to 2 1/2 minutes.
Gradually add 1/2 cheese; stir until smooth.
Cook at MEDIUM 2 to 3 minutes; stir once.
Add remaining cheese and Kirsch, stir until smooth.
Cook at MEDIUM 2 to 3 minutes, or until cheese is melted; stir once.
