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Swiss Cheese Fondue Using Kirsch Recipe
|Swiss cheese||1 Pound, shredded and divided (4 Cups)|
|Flour||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|White wine/Apple juice||1 Cup (16 tbs)|
|French bread stick||2 , cut into cubes or bread sticks|
Serving size: Complete recipe
Calories 2341 Calories from Fat 1125
% Daily Value*
Total Fat 128 g197%
Saturated Fat 81.2 g405.8%
Trans Fat 0 g
Cholesterol 417.3 mg
Sodium 1409.2 mg58.7%
Total Carbohydrates 100 g33.5%
Dietary Fiber 2.9 g11.6%
Sugars 10.8 g
Protein 135 g270.2%
Vitamin A 75.3% Vitamin C 0.47%
Calcium 365.1% Iron 33%
*Based on a 2000 Calorie diet
Heat wine in 2-quart casserole, at HIGH 2 to 2 1/2 minutes.
Gradually add 1/2 cheese; stir until smooth.
Cook at MEDIUM 2 to 3 minutes; stir once.
Add remaining cheese and Kirsch, stir until smooth.
Cook at MEDIUM 2 to 3 minutes, or until cheese is melted; stir once.