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Swiss Cheese Fondue With Nutmeg Recipe
|Shredded swiss cheese||16 Ounce (4 Cups)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), cut in half|
|Dry white wine||1 1⁄2 Cup (24 tbs)|
|French bread cubes||1 Cup (16 tbs) (For Dipping)|
Serving size: Complete recipe
Calories 2267 Calories from Fat 1128
% Daily Value*
Total Fat 128 g197.5%
Saturated Fat 81.3 g406.7%
Trans Fat 0 g
Cholesterol 417.3 mg
Sodium 1686.9 mg70.3%
Total Carbohydrates 83 g27.6%
Dietary Fiber 2.3 g9.2%
Sugars 11.9 g
Protein 129 g259%
Vitamin A 75.3% Vitamin C 2.7%
Calcium 370.5% Iron 28.6%
*Based on a 2000 Calorie diet
1. Take a bowl and blend flour, cheese, nutmeg, salt and pepper and keep it aside.
2. Take a 2-quart glass casserole and rub garlic over its sides and add the wine.
3. Microwave it for about 3 -4 minutes at Medium-High until the mixture turns hot. Stir in the cheese mixture.
4. Microwave it for about 5 -7 minutes at Medium-High keeping g the casserole uncovered until it turns bubbly.
5. Stir the fondue until it turns smooth. Add it to the fondue pot and maintain its warmth.
6. Serve along with bread cubes.